Since 1933, the Jose Paez Lobato family have been producing the finest sherry vinegar from their ‘Bodega’ (cellar) in the Jerez region of Andalucia in Spain. This area is famed for its sherry, the unique climate contributing to the distinctive flavour of the Palomino grapes that are used in the production of Capirete sherry vinegar.
The PX sherry vinegar has a distinct sweet and sour flavour due to the use of Pedro Ximenez grapes left on the vine longer to allow the residual sugar to rise.
Serving suggestion - PX matches perfectly with manchego cheese, or can be used to marinate berries and stone fruits.
