Duck & Orange pate is earthy, rich, and yet light on the palate to finish. A full flavoured pate perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread.
To highlight the citrus of the marmalade, wilt some radicchio in a pan with Extra Virgin Olive Oil and a squeeze of fresh orange juice, and serve with toasted rye slices alongside the pate.
EGG, DUCK LIVERS (14%), CHICKEN LIVERS, SALTED
BUTTER (CREAM, WATER, SALT), FORTIFIED WINE (PRESERVATIVE (220)), ONION, THICKENED CREAM (CREAM, MINERAL SALT (450, 500), VEGETABLE GUM (400)), WATER, SEVILLE MARMALADE (5%)(SEVILLE ORANGES (49%), SUGAR, WATER, VEGETABLE GUM (PECTIN)), SUGAR, THICKENER (441), SALT, GARLIC, WHITE PEPPER, SPICE, NATURAL COLOUR (150C), NATURAL ROSEMARY EXTRACT.