Duck & Orange pate is earthy, rich, and yet light on the palate to finish. A full flavoured pate perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread.
Serving Suggestion
To highlight the citrus of the marmalade, wilt some radicchio in a pan with Extra Virgin Olive Oil and a squeeze of fresh orange juice, and serve with toasted rye slices alongside the pate.
INGREDIENTS
EGG, DUCK LIVERS (14%), CHICKEN LIVERS, SALTED
BUTTER (CREAM, WATER, SALT), FORTIFIED WINE (PRESERVATIVE (220)), ONION, THICKENED CREAM (CREAM, MINERAL SALT (450, 500), VEGETABLE GUM (400)), WATER, SEVILLE MARMALADE (5%)(SEVILLE ORANGES (49%), SUGAR, WATER, VEGETABLE GUM (PECTIN)), SUGAR, THICKENER (441), SALT, GARLIC, WHITE PEPPER, SPICE, NATURAL COLOUR (150C), NATURAL ROSEMARY EXTRACT.
