This is a super-easy way to make laksa, either vegan, with poultry, or seafood.
To cook: sauté paste in a pot until fragrant. Add veggies of your choice, tofu, chicken or seafood and stir through. Add a litre of coconut milk, bring to the boil then let gently simmer for 20-30 mins. Serve with rice sticks or egg noodles, topped with plenty of fresh herbs.
Dig in!
Packed with locally sourced ingredients, preservatives free, no artificial colours or flavours, gluten, nut, dairy free and vegan friendly.
INGREDIENTS: Chilli, Onion, Galangal ginger, Turmeric ginger, Lemongrass, Vietnamese mint, Sea salt, Garlic, Canola oil.
