Wild Fig & Vanilla Conserve - Ogilvie & Co 150g

Plump, juicy figs cooked slowly with sugar and vanilla to make this delightful conserve that is unbelievable on freshly baked brioche or scones, accompanied by dollops of whipped cream.

Combined with mascarpone cheese in warm crepes or even as a glaze on a fruit and nut flan as a perfect dessert.

We also love it with brie & prosciutto on a cracker as a substitute for quince. It's one of Rosalie Gourmet Market's favourite condiments.




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