Gluten Free Self Raising Flour was created for those who can't eat gluten to make baking quick and easy. Use it to replace regular self raising flour in recipes.
Ingredients: gluten free flour blend [sweet white rice flour, brown rice flour, potato starch, wholegrain sweet white sorghum flour, tapioca flour, xanthan gum (415)], baking powder [monocalcium phosphate (341), baking soda (500), cornstarch], sugar, salt, baking soda (500).
Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.
