These small red jewels are slightly hotter than their green cousins, perfect for use whenever you require a chilli kick.
Their bright red, miniature appearance is a great addition to a marinated olive mix.
Use sliced or chopped for stir frying, sauces, marinades and dips.
Ideal in Thai, Mexican and Indian dishes.
Ingredients: red piri-piri, water, vinegar, salt, lactic acid.
Product of Spain.
Net weight: 100g