A native Aussie twist on a European classic flavour profile.
100% pork with hand cut fat and a mix of cheek and collar. Tasmanian native pepperberry and anise myrtle bring freshness plus a touch of garlic to keep it savoury, well hung for 3-4 months
At first this salami is earthy, sweet and salty with spicy-peppery notes that build on the back palate. The longer it ages the more mellow the pepperiness gets which is then replaced by Aussie bush scrub and menthol notes.
Saison Salumi is locally produced in Queensland with exceptional quality salumi and mouth-watering flavour combinations.
100g
