$11.99
Gorgonzola Piccante is the most authentic of the gorgonzola cheese types made in Italy, and uses traditional techniques that can be traced back to the 8th century.
Protected by DOP certification, this cheese is only made in small quantities by the Mauri family using a select mixture of curds made from morning and evening milk.
Mature cheeses have a thick dense creamy texture with a hint of salty acidity which provides a perfect balance to the very distinct ‘ piccante’ blue mould flavours.
Blue cheese
Origin: Italy
