From an Australian food safety perspective, any canapes which are provided to you warm for immediate consumption should be consumed within 4 hours of the collection time. Anything not eaten or refrigerated within four hours should be disposed of.
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Reheating instructions:
Sausage Rolls / Pies - Heat at 170C for approximately 8 minutes. Ensure piping hot before serving.
Lamb / Chorizo Rolls / Scrolls / Triangles / Meatballs - Heat at 160C for approximately 6 minutes. Ensure piping hot before serving.
Mini Quiche - Heat at 160C for approximately 5 minutes. Ensure piping hot before serving.
Arancini / Spring Rolls / Empanadas - Oven bake at 180C for 6 minutes. Ensure piping hot before serving.
Tofu / Falafel - Heat at 160C for approximately 5 minutes. Ensure piping hot before serving.
