Single Pie - Lamb & Rosemary - Jocelyn’s Provisions

A sour cream pastry bottom with a rich slow-cooked lamb, rosemary and vegetable filling. Topped with a puff pastry lid and baked until beautifully golden.

INGREDIENTS / KEY ALLERGENS

Contains wheat, gluten, dairy, egg, soy and seed products. May contain nuts. Please ask about other allergens or see in store for full ingredients list.

DIMENSIONS/SIZING

Single serve (approximately 10cm)

SERVING / STORAGE

Remove from fridge and bring down to room temperature (10 mins prior). Heat for 35 - 45 minutes in a preheated 140°c oven.


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