The tradition of Christmas turkey began as turkeys were eaten instead of cows and chickens because the farmers needed their cows more for their milk, and needed their chickens for the eggs, which historically were more expensive than they are today. Now, we can't imagine Christmas without turkey and chicken on the table.
Our traditional and gluten free stuffings are provided ready to bake, or baked and ready to eat.
Don't forget to pair your bird with some cranberry sauce or old fashioned gravy to make the meal complete!
Download our Christmas Order Form or order direct from our website by clicking on the options below.
