Opies stem ginger in syrup is made from the finest young stem ginger which is carefully preserved in sugar syrup. Ideal with ice-cream or as an ingredient in recipes and home baking. It is often used in asian stir-fry recipes. If you love ginger, you’ll love this.
Opies was founded in England in 1880 by Bennett Opie, a Cornish miner who travelled to London and set up a company supplying Cornish eggs to London markets. Over the years they expanded into glace cherries and then into an ever increasing range of pickles and preserves. In 1929 they moved into a new factory in Sittingbourne in Kent where they developed world-class pickling technologies and became know as the ‘Pickle People’ to the locals. And today they are still manufacturing British pickles and preserves from the same site. Opies take great pride in the quality of their products. All their ingredients are carefully sourced and selected, and rigorous production processes are continually monitored.