Wensley's Cherry Bakewell Tart

Tony Wensley's love of producing Traditional British foods began over twenty years ago as bakers in the famous market town of Melton Mowbray, England.

Before immigrating to Australia in 2004 Tony Wensley was the Bakery Manager of one of the oldest and prestigious Bakeries in Melton Mowbray, England, the renowned ‘Olde Pork Pie Shoppe’.

Today, Wensley’s continue to uphold all of those authentic flavours and tastes of Great British Food.

Cherry Bakewells. That delightful sweet almond sponge, jam and fondant icing. A glace cherry completing this classic sweet tart.

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