This proud Australian company swept through the New York International Olive Oil Competition, where the best olive oils in the world come under harsh scrutiny and judgement…and took out gold, gold, and gold again!
And it was no mean feat, either. Rylstone competed with over seven hundred oils from Italy, Spain and the rest of the world, and still received the highest award any Australian extra virgin olive oil could achieve. Thanks to this achievement, Rylstone is now ranked as the world’s number two olive oil in the world.
“Well that’s all very well and good, but how do they taste?” we hear you ask. Rylstone’s olive oils are created with depth, harmony and balance of fruit and flavour, and are certified organic as well, so you know what you’re getting is absolutely natural, and it helps to lower cholesterol! These olive oils are also produced in an environment that is a mirror image – in terms of altitude and climate – of Italy and Tuscany, in the Central Tablelands of New South Wales, from olive vines that originate from Spain, Italy and the Middle East.
So get something truly Australian on your plate. This is how olive oil is supposed to taste!
Cudgegong Extra Virgin Olive Oil features: