Available from 20-24 December.
Our in-house kitchen at Rosalie Gourmet Market are preparing baked pork meatloaf with pistachio, fresh sage & herbs.
Presented as a pre-cooked festive log and a great substitute for Christmas stuffing or to serve amongst your Christmas banquet.
The stuffing weighs approx 700g containers and are presented chilled ready to reheat. Also suitable to eat chilled.
Pork & Pistachio Herbed Meatloaf – Reheating Instructions
The Pork & Pistachio Herbed Meatloaf is pre-cooked and is provided to you chilled. It may be served chilled or you may wish to reheat it.
To reheat - remove the packaging. Wrap in foil and bake for 30 minutes in a preheated oven at 160C.
Check after this time and return to oven if not hot enough for an additional 10 minutes.