Pies & Rolls

Rosalie Gourmet Market offers a wide variety of options on our catering menu including hot and cold canapes perfect for any event or function. 

Our canapes are made with items from our deli which is laden with a fine array of the best locally sourced products.

A minimum order of 12 applies per canape.  Supplied chilled & ready to reheat, unless agreed with our catering team for them to be collected warm.  

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Reheating instructions:

Sausage Rolls / Pies - Heat at 170C for approximately 8 minutes. Ensure piping hot before serving.

Lamb / Chorizo Rolls / Scrolls / Triangles / Meatballs - Heat at 160C for approximately 6 minutes. Ensure piping hot before serving.

Mini Quiche - Heat at 160C for approximately 5 minutes. Ensure piping hot before serving.

Arancini / Spring Rolls / Empanadas - For best results, deep fry at 200C for 4 minutes, or Spray with oil and oven bake at 180C for 6 minutes. Ensure piping hot before serving.

 


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