Platter of baked Grandmother's traditional leg ham glazed with Rosalie's spiced orange marmalade glaze and served with Rosalie’s ham chutney (GF, DF)
Platter of roasted sirloin rubbed with Olsson's sea salt, extra virgin olive oil & rosemary, served with Rosalie's housemade chutney (GF & DF)
Thai Noodle salad served with coriander, Thai mint & basil with a lime juice, palm sugar & chilli dressing (GF, DF, V, Vegan)
Quinoa & brown rice salad with roasted pumpkin, pecan, roasted tomato, cranberries, sprouts & lemon (GF, DF, V, Vegan)