Australian almond and pistachio nuts with fresh cream, a hint of citrus on a layer of smooth dark chocolate. No vegetable fats, cereals, flour or other cheap fillers. Net 130g per pack - usually eight (8) florentines.
Mayfield Chocolates was founded in 1993 in Australia, on the Gold Coast by Peter Ingall and the late Danica Antunovich. Its first retail store was situated at Marina Mirage, Main Beach. The Mayfield Chocolates factory is now based in Brisbane. Mayfield Chocolates has always been Australian owned.
The fundamental philosophy of Mayfield Chocolates, from the beginning, has been to make use of real Australian ingredients and to use them in imaginative and original ways with chocolate of the highest quality. The result is that the chocolates "taste real", with substantial variations in texture as well as flavour.