Gourmet Salad Platter

Rosalie Gourmet Market

Our head chef prepares wonderful daily salads using all the gourmet ingredients available in store.

Salads are based on a variety of products including chickpea, quinoa, puy lentils, cous cous, Italian pasta and potato and other fresh vegetables.   

We are able to provide Gluten Free [GF] and vegan options upon request.

More substantial salads with the addition of meat can be made on request, please call and ask for our catering staff.

Salad options include:

*  Red potato salad, crispy prosciutto, baby spinach & dill aioli (GF)

*  Israeli cous cous, roasted vegetables & rocket with preserved lemon dressing (V)

*  Greek salad with muslin leaves, feta, kalamata olives, cherry tomatoes, red onion, extra virgin olive oil & lemon dressing (GF) (V)

*  Italian pasta salad with roasted pumpkin & red peppers, aisle, baby bocconcini & rocket pesto (V)

*  Chickpea salad with roasted pumpkin, spinach, cashews, coriander & spicy yoghurt dressing (GF) (V)

*  Red quinoa, rice & roasted date salad with rocket, sprouts, roasted tomato & pomegranate molasses (GF) (V)

*  Quinoa & brown rice salad with grilled pumpkin, roasted tomato, peppers, mint, lemon & extra virgin olive oil

*  Red potato salad with rocket pesto and roasted tomatoes

*  Chickpea & tzatziki salad with beans, red onion, grilled capsicum & fresh herbs

All salads serves 6-8 people.

Collections: Platters

Category: Catering, Platter, Salad

Type: Catering

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