A beautiful platter of roasted free range chickens cooked to order, filled with fresh herb & sourdough stuffing. Carved and served with roasted garlic aioli. Presented chilled.
Serves 8-10 people.
Additional options for under-skin tarragon $5 and ricotta, preserved lemon & herb $5 (see separate items on the catering menu).
We recommend eating within 36 hours.
Gluten free available on request (excluding 19-24 December). Please leave notes in the Comments section at checkout.