A beautiful platter of roasted free range chickens cooked to order, with ricotta, preserved lemon and herb under-skin, and filled with fresh herb & sourdough stuffing. Carved and served with roasted garlic aioli. Presented chilled.
Gluten free available upon request (excluding 21-24 December). Please leave notes in the Comments section at checkout.
We recommend eating within 36 hours.
Serves 8-10 people.