Careme's dark chocolate shortcrust pastry is the ultimate special occasion treat. Back by popular demand for a limited time, this ‘little black dress’ of pastry will be every discerning baker’s must-have freezer product this festive season.
Applications: Tarts, Biscuits, Cheesecakes and Ice Cream Sandwiches.
Discover the pleasure of baking at home with real pastry made with real butter. Butter has always been Careme's preferred fat for making their French style range of pastry. They love butter because it tastes great, it’s natural, and best of all, it makes delicious pastry! All of Careme's ingredients are natural, eggs are free range, vanilla is real and flour is local. It’s made by a dedicated crew of pastry lovers in the beautiful Barossa Valley, South Australia.
- No Artificial Colours
- No Artificial Flavours
- No Preservatives
- No Additives