Cherry & Almond Sour Cream Cake

Available for collection from 4 - 24 December.

Dense heavier style cake bursting with fresh seasonal cherries, dusted with icing sugar and topped with toasted almonds and fresh cherries with a sprig of holly. May be warmed and served with double cream / icecream or otherwise best eaten at room temperature.


Available in two sizes: Medium (serves 4-6) and Large (serves 8-10).

The medium cake is approx 15cm diameter, and the large cake is approx 20cm diameter.

Larger cakes available upon request. Please contact us for pricing.

All large cakes require a minimum of 48 hours for weekday collections, and cakes for weekend collection must have orders placed by 5pm on Thursday.


* Please be aware that we try our best to eliminate the possibility of cross contamination however we use products in our kitchen including allergens such as gluten, dairy, eggs and nuts.

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