Whole leg of lamb deboned and infused with garlic & rosemary, and naturally wood smoked. 2015 Gold Medal winner of the Royal Melbourne Fine Food Awards.
Cry-o-vac sealed for freshness. Ready to cut & serve.
For an additional fee, we are able to slice your lamb and provide it in a presentation box.
Each piece of lamb varies in weight and is approximately 2.3-3kg in weight. As this is a weighed item, the final costing will vary slightly.
Pair your lambm with some mint sauce or redcurrant jelly to make the meal complete!
If you aren't sure how much to order, please call our team on 07 3876 6222 and we will try our best to help you.
As a guide, allow for 150-200g per person (off the bone). If served as part of a buffet, portion sizes don't need to be as generous.