Those who have visited us on a week day will have noticed a dramatic change in our healthy lunch offerings.
Our head chef now prepares wonderful daily salads using all the gourmet ingredients available in store.
Inspired by Quinoa, Puy lentils, our range of Italian pastas and fresh vegetables every day is a another gourmet nutritional offering ready to go.
Weekends is where we offer four salads in different sizes including potato, tarragon, egg and green bean, asian coleslaw, Italian pasta and our most popular chickpea and spicy yoghurt.
More substantial salads with the addition of meat can be made on request, please call and ask for our catering staff
|Chicken, Orange Cous Cous & Cashew||Thai Roast Duck|
|Poached Peach, Prosciutto & Mozzarella||White Anchovy, Red Pepper & Garlic Crouton|
|Moroccan Tabouli||Potato & Smoked Spec with Honey Mustard|