Saucy Wench's very own Satay Sauce made in Malaysian style. Full of aromatic roasted crushed peanuts, coconut milk and palm sugar, it is probably the best satay sauce on the internet. It is!
Ingredients:
Peanuts, coconut cream, onions, garlic, sugar, palm sugar, turmeric, ground coriander, curry powder (cardamom pods, star anise, cinnamon, dried chilli, black peppercorns, coriander, cumin, fennel, aniseed, turmeric), dried chilli, lime juice, lemongrass, peanut oil, tamarind juice, salt.
------------
From Asian Gourmet Sauces to handmade dumplings, all of Saucy Wench's products are made in Australia to the highest standards, using fresh Australian produce.
The Saucy Wench range is proudly made in Brisbane, Australia and offers gluten-free, vegan, all natural Asian sauces made in small batches to ensure the best quality.
