Saucy Wench's most popular condiment, their chilli oil is vegan and packed with roasted chilli flakes. Perfect for dumplings, noodles and fried rice or to marinade on meat before slapping it on the BBQ!
Ingredients:
Fresh chilli, chilli flakes, garlic, onion, peanuts, salt, Sichuan peppercorns, soy sauce, peanut oil. No added flavours, colours or preservatives.
Vegan
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From Asian Gourmet Sauces to handmade dumplings, all of Saucy Wench's products are made in Australia to the highest standards, using fresh Australian produce.
The Saucy Wench range is proudly made in Brisbane, Australia and offers gluten-free, vegan, all natural Asian sauces made in small batches to ensure the best quality.
